How to Prepare Yummy Stir fry chicken fajita

Stir fry chicken fajita. A little bit of back story. Use a metal spatula to scrape up some of the browned bits from the chicken and stir to coat the onions and peppers Let marinade in a bag all day then fried the strips with butter adding fresh onion And bell pepper to finish. This Mexican-inspired stir-fry is the perfect quick weekend project: peppers, onions and chicken are tossed with a chili-spiced oil and frozen.

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can cook Stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir fry chicken fajita

1. You need of marinade.
2. You need 2 of chicken breast.
3. It's 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4. Prepare 1 slice of can pineapple slice.
5. It's 1 tsp of hot sauce.
6. Prepare 1 of capsicum.
7. It's 1/2 of onion.
8. It's 1 of tomato deseeded.
9. You need 1 tsp of lemon juice.
10. You need of sauce.
11. You need 20 grams of butter.
12. Prepare 60 grams of fresh cream.
13. You need 1 tsp of cayeene pepper.
14. You need 1 tsp of garlic paste.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner. Chicken and Black Bean Fajita Stir-Fry.

Stir fry chicken fajita step by step

1. Cut chicken breast intp thin strips.
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
3. Cut the vegetables and set aside.
4. Stir fry chicken, after 5 mins add vegetables and toss.
5. When chicken is cook, lower the flame and add butter.
6. Add garlic paste and cayeene pepper cook for 1 min.
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
8. I have garnish mine with thin strips of cheese, and served with fresh salsa.

Store-bought salsa makes this shortcut dish a winner chicken dinner. Fold the peppers and onions back into the chicken and serve over the rice with cilantro and sour cream, if desired. This content is created and maintained by a third party, and. I love stir fries, especially when I'm short on time. We've found ourselves coming back to this vegetable chicken stir fry often.

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