Easiest Way to Make Tasty Coconut Cream Pie

Coconut Cream Pie. I used a whole package of the frozen coconut in the pie. Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking.

Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is "looks-like-you-worked-on-it-all-day" delicious! The individual components of this pie can be prepared. "Coconut cream pie made the old-fashioned way! Truly the BEST Coconut Cream Pie EVER! You can cook Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut Cream Pie

1. Prepare 3 cups of milk.
2. Prepare 4 of lg egg yolks.
3. You need 1 cup of sugar.
4. It's 4 Tbl of cornstarch.
5. It's 1 tsp of vanilla extract.
6. It's 1/4 tsp of salt.
7. Prepare 1 cup of coconut, divided.
8. It's 1 of 9” pie crust, baked.
9. You need of Meringue.
10. You need 4 of lg egg whites.
11. You need 1/4 tsp of cream of tartar.
12. You need 1/4 cup of sugar.
13. It's 1/4 tsp of vanilla.
14. It's 1/4 cup of coconut; for garnish.

This is my Dad's favorite pie and it is truly amazing! Made with coconut milk for extra creamy, coconut flavor! Although I love coconut cream pie, I never order it in restaurants. Coconut cream pie is a diner classic, but there's no reason you can't make it at home.

Coconut Cream Pie step by step

1. Line baked pie crust with 1/4 cup coconut.
2. In large, heavy saucepan, heat milk to almost boiling..
3. In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly..
4. Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla..
5. Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly..
6. ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing..

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. This is the BEST Coconut Cream Pie recipe you will ever try! On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining!

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