How to Cook Appetizing Super Moist Classic Banana Bread

Super Moist Classic Banana Bread. Overall, this is a SUPER easy recipe for classic banana bread. Sharing with you the best ever Banana Bread recipe! This recipe is super easy to make, it is moist, classic and yummy too!

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! You can cook Super Moist Classic Banana Bread using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Super Moist Classic Banana Bread

1. Prepare 1/2 cup of Margarine (if salted, omit the salt in this recipe).
2. You need 1 cup of White sugar.
3. Prepare 2 of Eggs.
4. It's 1 3/4 cup of All-purpose flour.
5. You need 1 tsp of Baking soda.
6. You need 1 of Salt.
7. You need 1 tsp of Vanilla extract.
8. It's 1/2 cup of All-purpose cream (or whipping cream).
9. Prepare 1 tsp of White vinegar.
10. It's 4 of Bananas.

It's gluten-free, grain-free and dairy-free and the Fresh from the oven banana bread that smells out your entire kitchen with ALL the delicious smells is quite possible one of the best things in the world. I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. After, what's better than bananas and chocolate. · Best Banana Bread Recipe is so easy to make and super soft and moist!

Super Moist Classic Banana Bread instructions

1. Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula.
2. Add eggs one at a time. Continue mixing. By this time, the batter should be creamy..
3. Pour the vanilla into the mixture and continue stirring..
4. Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well..
5. Gradually add the dry mixture into the creamy batter..
6. I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty..
7. Pour the sour cream mixture into the batter and mix well..
8. Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish..
9. Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated..
10. Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking..
11. Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean..

The very best way to use up overripe bananas this bread is tender and packed full of flavor! · This classic yellow cake with chocolate frosting is a super moist cake with great vanilla flavor and a fudgy chocolate frosting. A quick search for "banana bread" around here and you'll be inundated with dozens of variations on the classic quickbread. This recipe for The Ultimate Moist Banana Bread is all that and a bag of chips glass of cold milk. And it can be as loaded or as simple as your heart desires when it comes to mix-ins. They make it super moist and flavourful.

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