Recipe: Perfect Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Braised Chicken Tenderloins with Creamy Mushroom Sauce. This creamy ziti pasta dinner is packed with andouille sausages and mushrooms. The trick is in using evaporated milk instead.

Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce. Pour drippings from casserole into a skillet set over medium-low heat. You can have Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta

1. It's 2 ounces of egg.
2. Prepare 2 ounces of milk.
3. Prepare 6 of each- 3 ounce chicken breast pieces.
4. Prepare 1 cup of flour.
5. It's 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
6. Prepare 2 ounces of oil.
7. You need 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
8. It's 2 ounces of butter.
9. It's 2 ounces of flour.
10. You need 1 quart of chicken stock.
11. You need 1/4 teaspoon of thyme.
12. You need 1/4 teaspoon of sage.
13. Prepare 8 fluid ounces of heavy cream or half and half.
14. Prepare 2 teaspoons of Crystal hot sauce.
15. You need 1 teaspoon of Worcestershire sauce.
16. You need 1/2 teaspoon of salt.
17. You need 1/4 teaspoon of black pepper.
18. You need 3 ounces of andouille sausage, sliced.
19. Prepare 4 ounces of sliced mushrooms -- sliced.
20. It's 1/2 pint of cherry tomatoes- diced -- diced or quartered.
21. Prepare 4 of each scallions- whites only -- finely chopped.
22. Prepare 2 tablespoons of parsley, chopped -- add to finish.
23. You need 1/4 cup of scallion greens -- add to finish.

Whisk in wine and sour cream, and cook until warmed through. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta instructions

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! Mushroom Sauce for Pasta, Super Fast !! One Pan Chicken + Cream Sauce. Braised chicken with mushroom and lemon sauce. Creamy mushroom and chicken pasta. thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and onions flavored the sauce nicely, served it with crusty garlic bread. would recommend.

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