Recipe: Tasty Broccoli Cheese Gratin for a Crowd

Broccoli Cheese Gratin for a Crowd. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.

Put the broccoli in the steamer and season with salt. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. You can cook Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Gratin for a Crowd

1. It's 4 lbs of fresh broccoli - cut to bite size florets.
2. It's 1/2 cup of Panko breadcrumbs.
3. Prepare 6 tbs of unsalted butter - softened, divided.
4. It's 2 tbs of flour.
5. It's 2 cups of milk (anything but skim).
6. It's 4 oz of full fat cream cheese - softened, cubed.
7. Prepare 1 1/2 cup of triple cheddar blend shredded cheese.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of pepper.
10. You need 1 pinch of cayenne.

Cheesy Broccoli Au Gratin is a delicious dish that features America's favorite vegetable, topped with an amazing cheesy sauce that is baked to perfection. Just a few simple ingredients, mixed with the sophistication of a Gruyere cheese, marry together to make this dish both rustic and elegant. Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime. Broccoli and cauliflower cradled in a Brie and cheddar cheese sauce and topped with panko bread crumbs for a creamy-crunchy vegetable side dish.

Broccoli Cheese Gratin for a Crowd step by step

1. Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
2. Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
3. When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
4. While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
5. Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
6. Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
7. Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.

An easy, semi-healthy broccoli and cauliflower gratin recipe. A gratin is typically a bready-cheesy-toasty topping, and it's a great way to jazz up broccoli. Even the pickiest eaters won't be able to resist this creamy broccoli gratin topped with crispy breadcrumbs! The recipe is a Yummly original created by Sara Mellas. If you're in the mood for a quick and easy broccoli side dish, you've certainly come to. my family still like.

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