Recipe: Appetizing Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bring a saucepan of lightly salted water to a boil. Repeat with remaining tortillas and filling.

In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Add the chicken mixture to the cheese mixture and combine well. These Cream Cheese Chicken Enchiladas are filled with creamy cream cheese chicken, tomatoes, green chiles, and then topped with a creamy, cheesy white enchilada sauce. You can cook Cream Cheese Chicken Enchiladas using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream Cheese Chicken Enchiladas

1. It's 8 oz of brick of cream cheese.
2. You need 1/2 cup of sour cream.
3. Prepare 2 can of 10 oz enchilada sauce.
4. Prepare 1 can of 10 oz green chile enchilada sauce.
5. Prepare 2 cup of shredded cheddar cheese.
6. It's 2 cup of cooked shredded chicken.
7. Prepare 4 oz of can diced green chiles.
8. You need 1/2 tbsp of chile powder.
9. It's 1/2 tbsp of onion powder.
10. You need 1 dash of salt and pepper.
11. It's 8 of fresh chopped green onions.
12. Prepare 10 of tortillas.

In a medium bowl, mix together the cream cheese and sour cream. My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions.

Cream Cheese Chicken Enchiladas step by step

1. preheat the oven to 325°F. spray your baking dish with cooking spray.
2. in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese.
3. in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions.
4. combine chicken mixture with cream cheese mixture all together and mix well.
5. spread other half of can red enchilada sauce on bottom of baking dish.
6. place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish.
7. repeat this step till dish is full.
8. pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top.
9. bake 20-25 minutes or until hot and bubbly.
10. when done spread remaining chopped green onions over top and serve. Enjoy!!!.

Cream Cheese Chicken Enchiladas are so quick & easy! Flour tortillas rolled up with a creamy chicken filling. Smother it in a creamy enchilada sauce and shredded cheese. Cream Cheese Chicken Enchiladas are a wonderful dinner for a weeknight. Enchiladas are perfect when you have some leftover cooked chicken.

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