Recipe: Delicious Vegan Date Phirni

Vegan Date Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Phirni is at once a rustic and sophisticated dish. Traditionally Phirni is of course made with milk but my vegan, dairyfree version is made with almond milk that I made myself with blanched almonds.

A great place to meet people who enjoy a healthy lifestyle, eating vegetarian food, vegan food, organic. Enjoy the joyous occasion of Ramadan Eid with this delicious Vegan Coconut Phirni Recipe By Vegan First. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! You can have Vegan Date Phirni using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Date Phirni

1. You need 1/4 cup of basmati rice soaked for 30 minutes.
2. You need 3 cup of almond milk / coconut milk for coconut flavor.
3. It's 6 of medjool dates chopped into pieces / any variety of dates.
4. Prepare 1 tbsp of walnuts chopped (optional).
5. You need 9 tsp of sugar ( If you want to avoid sugar add 4-5 more dates).
6. Prepare 1 tsp of cardamom powder.
7. You need 3 of almonds blanched, skin removed and sliced thinly.
8. It's 3 of pistachio blanched, skin removed and sliced thinly.

Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. Naivedyam Recipes, Vegan Dates Sesame/Khajoor Til Laddu recipe is sugarfree, fatfree nutritious sweet/dessert/snack. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Here's wishing everyone a very happy Vegan Ramadan Eid!

Vegan Date Phirni instructions

1. Drain the soaked rice. Grind the soaked and drained rice to a coarse powder in the mixer grinder. Grind into a coarse powder..
2. Grind the chopped medjool date in the grinder. Add chopped walnuts to it. Grind the chopped dates and walnuts together into a paste..
3. Heat a thick bottom pan or a non stick pan. Add the coarse rice powder and saute for half minute on low heat. Add almond milk to it and mix well at medium heat. Stir constantly to avoid sticking at the bottom. Add the date and walnut paste and mix well..
4. Bring the mixture to boil stirring continuously. Add cardamom powder and mix well. Add sugar and mix well and cook till the mixture thickens on high heat. Stir continuously..
5. The mixture is thickened and is ready. Remove from heat. Pour in the serving bowl. (Traditionally phirni is served in small earthern bowls known as shikoras). I have served in the ramekin bowl. Garnish with blanced and sliced almonds, pistachio and cardamom powder. Cool the phirni. Refrigerate for 4-5 hours..
6. The vegan date phirni is ready. Serve it chilled.

For more recipe videos follow Always Hungry TV For more tasty vegan recipes, food, nutrition. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. This mango phirni with flattened rice is nothing but a simple yet delightful rice pudding. However, this vegan version is just as creamy and comforting as its predecessor and even more delicious.

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