Easiest Way to Cook Appetizing Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.

The cake layers are filled with three layers chopped strawberries and strawberry buttercream and two layers of chocolate ganache. Heavy whipping cream and vanilla extract are added next. Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last. You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

1. It's of CAKE.
2. It's of cake flour.
3. Prepare of granulated sugar, divided use.
4. Prepare of baking powder.
5. Prepare of salt.
6. You need of canola oil.
7. You need of large egg yolks.
8. It's of large egg whites, at room temperate.
9. Prepare of cream of tarter.
10. You need of vanilla extract.
11. It's of strawberry puree, recipe below.
12. Prepare of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
13. Prepare of hulled sliced fresh Strawberrys.
14. It's of granulated sugar.
15. You need of fresh lemon juice.
16. Prepare of CHOCOLATE WHIPPED CREAM FILLING.
17. You need of heavy whipping cream.
18. You need of semi sweet chocolate, chopped.
19. Prepare of STRAWBERRY WHIPPED CREAM FROSTING.
20. You need of cold heavy whipping cream.
21. You need of cold strawberry puree.
22. You need of confectioners sugar.
23. You need of vanilla extract.
24. It's of GARNISH.
25. You need of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
26. Prepare of red colored sparkle sugar or sprinkles.
27. You need of dark chocolate shavings.

A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. In the video, I show you. (Dare I suggest a whipped cream and strawberry trifle with the other remaining ingredients?) My chocolate layer cake cheats all the way through with pre-mixed cake and frosting, however, I paint I'd sprinkle the cut sides of the cake with Kirsch. On go mounds of strawberries directly on the cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream step by step

1. MAKE STRAWBERRY PUREE.
2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
5. Whisk flour, baking powder and salt in a bowl.
6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
12. When ready to fill cake whip cold chocolate cream until fluffy.
13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
15. ASSEMBLE CAKE.
16. Place 1 cake layer bottom side up on serving plate.
17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
18. Frost entire cake with the strawberry whipped cream frosting.
19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. It is a given that birthdays require cake. Some relationships are complicated, but our friendship is. Whip together the powdered sugar and cream and set aside. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes.

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