Recipe: Appetizing Boston cream pie

Boston cream pie. » Бостонский кремовый торт (Boston cream pie). Видеорецепты по теме. Шоколадный пирог. A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.

Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. Boston cream pie- not a pie, not cream, and probably not from Boston. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boston cream pie

1. You need of Custard Filling.
2. It's 2 cups of milk.
3. You need of vanilla bean split or 1.5 tsp vanilla extact.
4. You need 2/3 cup of sugar.
5. It's 1/3 cup of all purpose flour.
6. It's 1/8 tsp of salt.
7. You need 2 of large eggs.
8. Prepare 2 tbsp of unsalted butter.
9. Prepare 1 tbsp of rum.
10. It's of cake batter.
11. You need 2 cups of sifted flour.
12. You need 1 cup of sugar.
13. Prepare 2 tsp of baking powder.
14. Prepare 1/2 of salt.
15. It's 1/3 cup of unsalted butter (room temp).
16. It's 3/4 cup of milk.
17. You need 1/2 tsp of vanilla extract.
18. It's 1 of large egg.
19. You need of chocolate ganache.
20. It's 2 cups of bitter sweet chocolate.
21. You need 1 tbsp of brute cocoa powder.
22. You need 1 tbsp of butter.
23. You need 1/4 cup of heavy cream.
24. You need 1 tbsp of bourbon (optional).

Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. This Boston Cream Pie consists of either a white sponge or butter cake that has been split in half and filled with pastry cream. A chocolate glaze is then poured over the top of the cake and allowed to drip. Boston Cream Pie is a classic dessert!

Boston cream pie step by step

1. FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
2. FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
3. FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
4. TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
5. Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..

Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! The dessert was first Despite the name, it's not a pie at all. Filled with a rich and velvety pastry cream, what truly makes. This Boston Cream Pie recipe features a simple vanilla cake filled with homemade pastry cream and topped with a chocolate ganache.

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