How to Prepare Delicious Carbonara Mushroom Linguine

Carbonara Mushroom Linguine. Mushrooms take the place of the traditional cured pork in this vegetarian carbonara recipe—but fear not, the dish does not lack depth of flavor! Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon. Linguine Carbonara is an easy family favorite version of a classic Spaghetti Carbonara recipe!

By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta. Find linguine carbonara stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Carbonara Mushroom Linguine using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carbonara Mushroom Linguine

1. It's 100 grams of linguine.
2. Prepare 2 of egg yolk.
3. Prepare 4 tbsp of grated parmesan cheese.
4. You need of mushroom soup.
5. Prepare 1/2 can of Campbell mushroom soup.
6. Prepare 4 tbsp of hot water.
7. Prepare of seasoning.
8. You need 1 tsp of salt and black pepper.

Thousands of new, high-quality pictures added every day. Cook linguine according to package instructions until al dente. Pour egg mixture over linguine and stir constantly until well combined, adding a little reserved pasta water if necessary to thin out sauce. Remove from the heat and immediately add the warm linguine and the egg yolk.

Carbonara Mushroom Linguine instructions

1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside.
2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside.
3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,.
4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll.

Impeccable service, reasonably priced and generous portions. Personally I was underwhelmed by the dessert compared to the rest of the. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. This Linguine Carbonara Pasta dish is such an easy dish to incorporate into a quick meal, but I Easy Linguine Carbonara with prosciutto and peas.

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