How to Make Yummy Healthy Hayashi Rice With Lots Of Mushrooms

Healthy Hayashi Rice With Lots Of Mushrooms.

You can have Healthy Hayashi Rice With Lots Of Mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Hayashi Rice With Lots Of Mushrooms

1. It's 200 grams of Thinly sliced beef.
2. You need 1 of Onion.
3. Prepare 1 of pack Shimeji mushrooms (or anything else you like).
4. You need 1 clove of Garlic.
5. Prepare 50 ml of Red wine.
6. It's of Seasonings.
7. You need 4 tbsp of Ketchup.
8. You need 3 tbsp of Japanese Worcestershire-style sauce (or tonkatsu sauce).
9. Prepare 1 tbsp of Worcestershire sauce (or soy sauce).
10. Prepare 200 ml of Water.

Healthy Hayashi Rice With Lots Of Mushrooms instructions

1. Put the meat, 1 teaspoon of salt, pepper, 2 tablespoon of flour in a plastic bag and shake well to coat the meat..
2. Fry the garlic, meat and onion with 1 tablespoon of vegetable oil..
3. Add the shimeji mushrooms and red wine, then cover and steam (6-8 minutes). Add the seasonings and stew for 20 minutes..
4. Pour over rice and the shredded cabbage and enjoy..

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