Easiest Way to Prepare Perfect Pumpkin with cooking cream or ice cream

Pumpkin with cooking cream or ice cream. This pumpkin ice cream recipe is very easy and tastes great. Some pumpkin ice creams have a very mild flavor, this is more like pumpkin pie, unmistakably Very creamy and a great flavor.a little time consuming, but all homemade cooked ice cream takes time. My original idea did not go as planned.

This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. The whipped cream is then folded into the ice cream base - a mix of sweetened condensed milk, pumpkin puree, and spices. You can cook Pumpkin with cooking cream or ice cream using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin with cooking cream or ice cream

1. You need As needed of pumpkin to full the dish.
2. It's As needed of cooking cream.
3. You need of Handfull of mix nut.
4. It's Handful of raisin.
5. Prepare As needed of shredded coconut.
6. It's As needed of cinnamon powder.
7. It's 3 1/2 of suger spoon or as you like or honey.
8. Prepare of Few drops of rose water.
9. It's of Open one or two cardamom.
10. It's Pinch of vanilla.
11. Prepare of Some papaya dried fruit optional.
12. It's Scoop of ice cream.

To ensure a creamy and smooth ice cream texture, there are two things you want to pay attention to as you make the recipe. First, be careful not to over-whip the. Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions. When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).

Pumpkin with cooking cream or ice cream instructions

1. Keep the pumpkin in the refrigerator in oven bag with brown suger and cinnamon..
2. After that put the pumpkin in oven bags in oven for 250 for 1 hour or until down.
3. Use mash potato tool to mashed..
4. Mix with nuts, rose water and cardamom..
5. Add shredded coconut then cover it with cooking cream. Put in the oven open from above..
6. I set aside small dish and served hot with ice creame instead of cooking cream..
7. You can do it with sweet potato..
8. You can serve it with coffee..

Freeze in your ice cream freezer according to the manufacturer's instructions. Let the ice cream harden for at least two hours unless serving all immediately. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. If you want to know how to prepare a pumpkin, then you're in the right place.

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