Recipe: Appetizing Mexican Cornbread

Mexican Cornbread. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese.

Mexican Cornbread I love to make Mexican Cornbread Casserole for when I want a hearty meal. Mexican Cornbread is the perfect weeknight dinner and a delicious ground beef recipe. Amazing comfort food that is a family favorite and perfect for company. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

  1. It's 2 cups of self-rising cornmeal.
  2. Prepare 1/4 cup of sugar.
  3. You need 2/3 cup of vegetable oil.
  4. It's 3 of eggs.
  5. You need 1 of small onion, chopped.
  6. You need 1 (15 ounce) of can cream-style corn.
  7. Prepare 1 cup of buttermilk.
  8. You need 1 cup of shredded cheddar cheese.
  9. You need 1 of small red or green bell pepper, chopped.
  10. You need 1-2 of jalapeño peppers, seeded and chopped.

The BEST Easy Mexican Cornbread Recipe! Corn is a central ingredient in Mexican cooking. Meanwhile, whisk together cornmeal, whole wheat flour, baking powder, baking soda, salt and sugar. With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well.

Mexican Cornbread step by step

  1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
  2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
  3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS Mexican Cornbread Recipe, Mexican Cornbread is good hot or cold. We make Mexican cornbread for holidays and for weeknight suppers! This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. I make Mexican cornbread pretty often.

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