Recipe: Perfect Potatoes au Gratin

Potatoes au Gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.

Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potatoes au Gratin

1. You need 2 kg of Potatoes.
2. Prepare 2 cup of heavy cream.
3. You need 1 1/2 cup of grated cheese of your choice..
4. You need dash of chopped parsley.
5. It's 2 tbsp of butter.
6. It's 1 clove of garlic.
7. You need 2 tbsp of cream cheese.

Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.

Potatoes au Gratin instructions

1. Preheat oven to 250-300 degrees celcius (or mark 6)..
2. Peel potatoes, wash and drain well..
3. Slice the potatoes as finely as possible or use a slicer to make things easier..
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best.

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