Recipe: Appetizing Healthy Dry Curry with lots of Carrot

Healthy Dry Curry with lots of Carrot. Dry roast the ingredients mentioned under to roast and powder. Wash and peel carrots. chop them. The carrot is a root vegetable that is often claimed to be the perfect health food.

They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Dry cabbage is a delicious and spicy curry. It is made with minimum ingredients. You can cook Healthy Dry Curry with lots of Carrot using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy Dry Curry with lots of Carrot

1. It's 150 grams of Ground pork.
2. You need 1 1/2 medium of Carrot.
3. You need 1 of Onion.
4. It's 1 tbsp of Garlic oil.
5. It's 1 clove of Garlic.
6. You need 1 tbsp of Butter.
7. Prepare 1/2 can of Canned tomatoes.
8. You need 1 1/2 tbsp of Curry powder.
9. Prepare 2 tsp of Soup stock granules.
10. You need 100 ml of Water.
11. It's 1 tsp of ★ Sugar.
12. You need 1 1/2 tbsp of ★ Tonkatsu sauce.
13. Prepare 1 tsp of ★ Soy sauce.
14. Prepare 1/2 of cube Japanese style curry roux mix.
15. Prepare 1 of Salt and Black pepper.

Carrots were one of the vegetables examined in recent research on foods rich in beta-carotene and bone health. Interestingly, participants who ate at least one serving per day of yellow/orange or green vegetables had healthier bone mass than participants who ate less than one serving per day. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually Since I like mine with lots of tomatoes, I often cook everything just with a large can of whole tomatoes without adding water or broth.

Healthy Dry Curry with lots of Carrot instructions

1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic..
2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook..
3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well..
4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat..
5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper..
6. Chicken Curry. https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry.

These Thai Red Curry Lentils are easy to make and even easier to eat! Delicious flavours and plenty of nutrition make up this creamy, flavourful vegan dish. Before you start, chop the onions, garlic, carrots and cauliflower so they're ready to go. Have the red lentils, curry paste and the rest of the ingredients. Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly Curry powder is like a magic bullet in the kitchen.

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