How to Prepare Tasty How to blanch almonds - easy and economical

How to blanch almonds - easy and economical. If you have whole almonds in your pantry, I would love to share a quick and efficient way to blanch them so you can make your own. Just in case you are wondering, a blanched almond is an almond without its skin. Once you realize how easy and economical they are to blanch at home is, you will never purchase them again.

You can use these almonds in multiple ways as I have mentioned below. How to blanch almonds - easy and economical. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!! You can have How to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of How to blanch almonds - easy and economical

1. You need 1 of Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper).
2. You need 1 of Water to cover/submerge almonds.
3. Prepare 1 of Microwave safe bowl.

In just a few simple steps, using just almonds and water, you will have blanched almonds in no time. First, place the almonds in a bowl. Then pour boiling water into the bowl to barely cover the almonds. Certain dishes require the use of skinless almonds.

How to blanch almonds - easy and economical step by step

1. Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well..
2. Microwave on high for 2-3 minutes..
3. Dump out water and rinse almonds (I used a strainer for this step)..
4. To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds..
5. Allow almonds to air dry a bit before using..
6. Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!.

Removing the skin gives the almonds a smooth texture, which is helpful in making dishes like almond flour, almond butter, or marzipan. Blanching your own almonds is more cost-effective than buying the skinless kind at the grocery store, and it only takes a minute… literally, just one minute! See great recipes for How to blanch almonds - easy and economical too! To blanch almonds, first bring a pot of water to a boil. Put the almonds in a heat-safe bowl while the water is heating up.

Subscribe to receive free email updates: