Recipe: Delicious Cake Cream Crunch Ice-cream

Cake Cream Crunch Ice-cream.

You can cook Cake Cream Crunch Ice-cream using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cake Cream Crunch Ice-cream

1. You need of cup whipping cream.
2. It's of cup milk.
3. Prepare of cup condensed milk.
4. Prepare of powdered sugar.
5. You need of chocolate cake crumbs.
6. It's of crushed chocolate cookies.
7. It's of chocolate sauce.

Cake Cream Crunch Ice-cream instructions

1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form..
2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours..
3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula..
4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm..
5. Serve chilled with a drizzle of chocolate sauce..

Subscribe to receive free email updates: