Recipe: Appetizing Chicken gizzards stewed in sour cream

Chicken gizzards stewed in sour cream. Clean and wash chicken gizzards, put in the pot with cold water. Carrots grate on a coarse grater. Add chopped gizzards to the onions and carrots.

You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. Rinse the chicken gizzards thoroughly, and pull off any obvious grime and veins. I use a mix of gizzards and hearts, or I substitute the organ meat for chicken pieces, cubed beef or pork. You can have Chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken gizzards stewed in sour cream

1. It's 500 gr of Chicken gizzards.
2. You need 2 pcs of Onions.
3. It's 1 pc of Carrot.
4. You need 1 cup of Sour Cream.
5. It's of Tomato paste 1 tb.s.
6. You need of Ground Cinnamon 1 t.s.
7. You need of Ground Nutmeg 1/4 t.s.
8. You need of Ground Cloves 1/4 t.s.
9. It's of Salt.
10. You need of Pepper.
11. It's leaf of Bay.
12. Prepare of Vegetable oil.
13. Prepare of Fresh dill.

Chicken gizzards stewed in sour cream Tasty and fragrant recipe of chicken gizzards. You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions.

Chicken gizzards stewed in sour cream step by step

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each..
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served..
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1.

Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process). BECHINALT (GIZZARDS IN CREAM SAUCE) Source: The Impoverished Students' Book of Cookery, Drinkery, & Housekeepery by Jay F. Have you ever tried chicken gizzards stewed in sour cream, curry chicken gizzards or pickled gizzards? If not, you're missing out on key nutrients that support health and well-being. Also known as the gigerium or ventriculus, the gizzard is a small muscular organ found in the digestive tract of some birds and fish.

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