Recipe: Delicious Chrissi's Purple Velvet Cake

Chrissi's Purple Velvet Cake. Purple velvet cupcakes are a deliciously fun twist on red velvet cake. Rich and chocolaty, with a beautiful purple hue, they're perfect for any celebration. Skinny Purple Velvet Cupcakes & Cream Cheese Frosting — The Skinny Fork.

The flavour and texture of the purple yam cake and lends beautifully to the classic, tangy cream cheese frosting although, much like red velvet, I think it would also pair well with a classic sweet cake frosting. I make the purple velvet cake for birthdays. My family loves my velvet cakes and they are so delicious and moist. You can cook Chrissi's Purple Velvet Cake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chrissi's Purple Velvet Cake

1. It's 2 of Eggs.
2. Prepare 1 cup of Sugar.
3. Prepare 2 tbsp of Cocoa Powder.
4. It's 1/2 oz of Violet Icing Color.
5. Prepare 2 stick of of Butter.
6. Prepare 2 1/2 cup of Cake Flour.
7. Prepare 1 tsp of Salt.
8. It's 1 cup of Buttermilk.
9. You need 1 tsp of Vanilla.
10. It's 1/2 tsp of Baking Soda.
11. You need 2 tbsp of White Vinegar.
12. Prepare of Cream Cheese Icing.
13. Prepare 2 cup of Powdered Sugar.
14. Prepare 8 oz of Cream Cheese.
15. It's 1/2 stick of of Butter.
16. Prepare 1 tbsp of Vanilla.
17. Prepare 1 of Splash of Almond Extract.

These Purple Velvet Cupcakes are a unique take on classic red velvet cupcakes! Try this recipe if you're looking for a fun, colorful, and I fell in love with red velvet cake ever since I first saw it in the film Steel Magnolias. It is a cake I baked for a Southern restaurant and. Salted Caramel Butterscotch Cake with Brown Butter Frosting.

Chrissi's Purple Velvet Cake step by step

1. Preheat oven to 350°.
2. Beat eggs and add in sugar.
3. Mix in cocoa powder and icing color. *Make sure that the icing color is a concentrated paste..
4. Add butter..
5. Sift in cake flour and salt. Mix well..
6. Mix in buttermilk.
7. Add vanilla.
8. Mix vinegar and baking soda in a small bowl. Add the mixture into batter..
9. Pour into a greased bundt pan..
10. Bake for 25 minutes..
11. Allow to cool for an hour..
12. ICING: Mix all ingredients together..
13. Ice the cake and serve..

White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream. The one and only purple velvet cake®! White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. These Purple Velvet Cupcakes are a unique take on classic red velvet cupcakes!

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