Recipe: Perfect Spinach-Goat Cheese Quick Bread

Spinach-Goat Cheese Quick Bread. Try mixing up this quick bread-which stars the classic Provencal pairing of goat cheese and rosemary-as soon as you get home from work. The salad can always be revamped but the spinach or mesclun mix seems to pair really well with the I thought the 'baked' goat cheese was delicious. I used panko 'italian style' bread crumbs.

Crispy on the outside and tasty filling. I substituted the goat cheese with feta cheese and the chicken was delicious. Bisquick® mix stirs up into a tasty savory quick bread. You can have Spinach-Goat Cheese Quick Bread using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach-Goat Cheese Quick Bread

1. Prepare 3/4 cup of sour cream.
2. You need 1/2 cup of vegetable oil.
3. You need 2 large of eggs.
4. It's 1 3/4 cup of all-purpose flour.
5. You need 1 tbsp of granulated sugar.
6. It's 1 tbsp of thyme.
7. Prepare 1 1/2 tsp of baking powder.
8. Prepare 1 tsp of lemon zest.
9. Prepare 1/2 tsp of salt.
10. Prepare 1/2 tsp of ground black pepper.
11. It's 1/4 tsp of baking soda.
12. Prepare 5 oz of chopped spinach.
13. You need 1 clove of garlic, sliced.
14. It's 1 of olive oil, extra virgin.
15. Prepare 4 oz of goat cheese, crumbled.

Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze! This is another recipe I've created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that's lightened up thanks to Almondmilk. Baby Spinach, Goat Cheese, Dinner, Easy, Lunch, Quick, Weekday, Main Course, Gluten Free, Healthy, Vegetarian.

Spinach-Goat Cheese Quick Bread instructions

1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
2. Whisk sour cream, vegetable oil and eggs together in a bowl..
3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
4. Fold dry ingredients into the wet ingredients..
5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
6. Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*.
7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

Wash the spinach but do not dry. If using bunch spinach, chop coarsely. Heat the olive oil over medium heat in a large, heavy frying pan. SKILLET BEEF STROGANOFF from DINNERS DISHES AND DESSERTS! A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty--but not enough to overdo it.

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