How to Make Tasty 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋. Perfectly balance Lemon Cream Cheese Frosting. It's silky, slightly tart, and a little sweet. Everything you'd expect with cream cheese and lemon flavored frosting!

I'm trying to build out the frosting section on Sally's Baking Addiction with some of my basic frosting faves and a few fun ones like creamy strawberry and rainbow chip frosting (holy heck, that. The BEST lemon buttercream frosting ever! One taste of this tart and sweet delight will have you in dessert heaven! You can have 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋

1. It's of 🍋4 c. Confectioners Sugar (add more for a firmer frosting).
2. Prepare of 🍋1 c. Unsalted Butter, softened.
3. It's of 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar).
4. Prepare of 🍋1 1/2 tsp. Pure Vanilla Extract.
5. Prepare of 🍋4 oz. Cream Cheese.
6. Prepare of 🍋Lemon Yellow Wilton Icing Coloring (optional).

Make sure that you also get my recipe for vanilla Buttercream Frosting, or if you are looking for something zippier my Cream Cheese Icing is also amazing on red velvet, chocolate. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg. Decorations in buttercream. 🍋🍋 #cupcakes #cupcake #cake #cakes #homemade #homebaked #sweet #sweettooth #food #foodie #dessert #gourmet Thank you for all the endless support and allowing us to continue to grow. 😊 Cake is a vanilla buttercream with @fancysprinkles and silver.

🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 instructions

1. In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want..
2. As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛.

Cool completely on cooling racks, then frost with lemon cream cheese frosting. For frosting: Beat butter, cream cheese, and salt till smooth and creamy. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer! This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting!

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