Recipe: Delicious Roasted Jalapeño Cream Sauce

Roasted Jalapeño Cream Sauce. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed.

Roasted jalapeños, tomatillos, and garlic create a deep and slightly smoky hot sauce. Try a spoonful and savor the creamy texture and bright citrus notes that are followed by the lingering zing of roasted jalapeños. This sauce is moderately spicy so you don't have to be a hot sauce lover to enjoy it. You can cook Roasted Jalapeño Cream Sauce using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Jalapeño Cream Sauce

1. You need 4 of jalapeño peppers.
2. Prepare 1 of small onion. chopped.
3. You need 2 of garlic Cloves, chopped.
4. You need 1 tablespoon of butter.
5. Prepare to taste of Salt and pepper.
6. Prepare of Juice and zest if 1 lemon.
7. You need 1 cup of chicken broth.
8. You need 1/2 of cuo heavy whipping cream.
9. You need 1/4 teaspoon of dry mustard.
10. Prepare Pinch of if sugar.
11. Prepare 1/4 cup of fresh basil, chopped.

A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes. Check out these gorgeous red and green jalapeno peppers we picked up from the market the other day. Turn on the broiler; Toss the jalapeno peppers in a little oil, then place in a single layer on a baking sheet. This creamy and delicious Cilantro Jalapeno Sauce is based off the Pio Pio green sauce recipe and has incredible flavor.

Roasted Jalapeño Cream Sauce instructions

1. Preheat the oven to 450 Line a baking pan with foil.
2. Roast jalapeños until tender, about 15 minutes.
3. Meanwhile melt butter in a skillet, add onion and garlic and soften. Season with salt and pepper.
4. Add chicken broth and mustard powder and cook to reduce by 1/2.
5. Add cream, lemon zest and juice and reduce to a light creamy sauce. Season with salt and pepper.
6. In a food processor or blender place the roasted peppers, Remove seeds and membrane for a mild sauce, keep peppers intact for a hot sauce or remove only some seeds on a couple for a moderate sauce. Add cream mixture and blend smooth.
7. Add basil and stir in.
8. Toss with pasta or serve as a sauce for meats or seafood.

You'll want to put it on everything! Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium. Stir in chicken broth and jalapeno sauce and simmer.

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