Recipe: Appetizing Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! Hi Heather, we haven't tried that, but you could probably use a different extract (such as peppermint or almond) in place of the vanilla. Add agave nectar and vanilla extract to coconut milk.

If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. Dreamy Berry Parfait with Coconut Whipped Cream, Caramel & Raw Granola Clusters This vegan, gluten-free parfait makes the perfect summer dessert! You can cook Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

1. You need 2 cups of creamy coconut milk.
2. Prepare 1 cup of cocoa powder.
3. You need 1 cup of soft dried dates.
4. You need 3 tbs of vanilla extract.
5. Prepare of For Granola.
6. You need 2 1/2 cups of old fashioned rolled oats.
7. Prepare 3/4 cup of slivered almonds.
8. It's 1/2 cup of ground cinnamon.
9. Prepare Pinch of salt (about 1/8 tsp).
10. It's 1/2 cup of pure maple syrup.
11. It's 1/4 cup of melted coconut oil.
12. It's 1/4 tsp of almond extract.
13. You need 1 tbs of vanilla extract.
14. It's of For whipped cream.
15. It's 1 pint of coconut milk.

The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi.all you need are pantry ingredients, garden vegetables. Banana Cream Pie…with Chocolate and Peanuts! Traditionally banana cream pie has either a flaky buttery crust or a graham cracker crust. Next, whip up a good amount of cream and stir in melted chocolate.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola instructions

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats..
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat..
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered..
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy.
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results..

This creates a kind of instant chocolate mousse. My white chocolate vanilla truffles and white chocolate strawberry truffles are one of my faves! Here's another tasty Valentine's treat you can try… my raw strawberry vanilla bites are really easy to They box up nicely as a gift. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract. Remove about a quarter of the whipped coconut cream and set aside.

Subscribe to receive free email updates: