Recipe: Appetizing Salibury steak

Salibury steak. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can cook Salibury steak using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salibury steak

1. You need of Breadcrumbs.
2. Prepare of Ground Sirloin (beef).
3. You need of Onion, Finely Chopped.
4. You need of Eggs, Lightly Beaten.
5. Prepare of 305-gram can cream of mushroom.
6. It's of Liquid seasoning.
7. It's of Sliced Mushrooms.
8. Prepare of Butter.

This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish! This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.

Salibury steak instructions

1. In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well..
2. Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce..
3. in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes..
4. In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook..
5. Transfer cooked patties into the individual plates and poor mushroom mixture over patties..

Tastes like it took all day to cook. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. This homemade Salisbury steak is "lick-the-plate" good. A great Salisbury steak begins and ends with a great gravy.

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