How to Cook Appetizing Sour Cream Noodle Bake

Sour Cream Noodle Bake. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar.

Reviews for: Photos of Sour Cream Noodle Bake. Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. You can cook Sour Cream Noodle Bake using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sour Cream Noodle Bake

1. Prepare 2 of lbs. hamburger.
2. You need 1 cup of sliced green onions.
3. It's 1 of small onion, chopped.
4. Prepare 1 pkg. (16 oz.) of wide egg noodles.
5. You need 2 cans (15 oz.) of tomato sauce.
6. Prepare 4 cups of shredded cheddar cheese.
7. Prepare 1 cup of sour cream.
8. It's 3 cups of cottage cheese.
9. It's 1 Tbsp. of dried parsley.
10. You need 2 tsp. of garlic powder.
11. You need 1/4 tsp. of ground red pepper.
12. It's to taste of salt and pepper.

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed! Sour Cream Noodle Bake is so easy to make, and chances are you have everything you need already in your pantry to prepare this hearty dish. This casserole has a creamy filling, and it is packed with meat so your family will love this dish.

Sour Cream Noodle Bake step by step

1. Preheat oven to 350 degrees..
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
3. Add tomato sauce and simmer over low heat for 15 minutes..
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
6. Fold in the chopped green onions..
7. Add the cheese mixture to the cooked noodles; mix well..
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
9. Top each dish with a 1/4 of the meat mixture..
10. Top each dish with a 1/4 of the cheddar cheese..
11. Repeat all steps in a second layer to use up all remaining ingredients..
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
14. Enjoy!.

Noodle Bake, hot dish, casserole, it does not matter what you grew. Sour cream noodle bake is a simple and delicious casserole to prepare for dinner. This casserole consists of egg noodles layered with a meat sauce, cheese, and sour cream and cottage cheese mixture. The green onions that are mixed in really add a nice flavor to this already delicious casserole. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce!

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