Recipe: Yummy Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can cook Shepherd's Pie using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. It's 2 lb of ground lamb.
2. It's 1 of extra virgin olive oil.
3. Prepare 1 of salt.
4. It's 1 of sweet onion.
5. You need 3 of celery sicks.
6. You need 3 of carrots.
7. You need 2 clove of garlic.
8. You need 2 cup of Guinness.
9. It's 1 box of chicken broth.
10. Prepare 2 of bay leaves.
11. It's 1 bunch of fresh thyme.
12. It's 2 lb of potatoes.
13. You need 1 cup of heavy cream.
14. Prepare 3 tbsp of butter.
15. You need 1 cup of frozen peas.
16. You need 1 cup of frozen corn.
17. It's 1/2 cup of flour.
18. It's 1/4 cup of tomato paste.

Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

Shepherd's Pie step by step

1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat..
2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil..
3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min..
4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well..
5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally..
6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed..
7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly..
8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce..
9. Preheat broiler on low..
10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown..
11. Remove from broiler and enjoy!.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.

Subscribe to receive free email updates: