Recipe: Perfect Chocolate Bundt Cake

Chocolate Bundt Cake.

You can cook Chocolate Bundt Cake using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Bundt Cake

1. You need of unsalted butter - plus more for pan.
2. It's of all-purpose flour.
3. Prepare of unsweetened cocoa powder.
4. You need of baking soda.
5. It's of salt.
6. Prepare of milk.
7. It's of sour cream (4 ounces).
8. It's of sugar.
9. It's of large eggs.
10. Prepare of pure vanilla extract.
11. It's of For Glaze:.
12. Prepare of bittersweet chocolate - chopped.
13. It's of heavy cream.
14. It's of unsalted butter.

Chocolate Bundt Cake instructions

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
6. Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..

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