Recipe: Perfect Pumpkin Sage Cream Sauce

Pumpkin Sage Cream Sauce.

You can have Pumpkin Sage Cream Sauce using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Sage Cream Sauce

1. Prepare 1 medium of pie pumkin about 3 or 4 lbs.
2. You need 1/4 cup of water.
3. Prepare 1 cup of heavy cream.
4. Prepare 1/4 cup of grated parmesan cheese.
5. Prepare 16 of sage leaves, finely diced.
6. It's 1 tbsp of butter.
7. Prepare 1/2 tsp of salt.
8. It's 1/4 tsp of pepper.
9. It's 1/4 tsp of granulated garlic.
10. You need 1 dash of freshly grated nutmeg (optional).

Pumpkin Sage Cream Sauce step by step

1. Preheat oven to 375º..
2. Rinse pumpkin under cool or lukewarm water to clean. No soap..
3. Cut pumpkin in half with a large knife..
4. Spoon out seeds and pulp. Reserve the seeds for later if you want to roast them. Make sure all the stringy pulp is scraped out really good. You can use a big metal spoon or an ice cream scoops works well too..
5. Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan. Cover with foil and bake for 60 minutes or until fork tender. Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner..
6. Remove from oven and let cool. Once cooled, remove pulp from one half of the pumkin and mash. One half made enough pulp for this recipe so you will have one extra half left for another recipe..
7. In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat..
8. Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes..
9. Remove from heat and add butter. Serve over your favorite cooked pasta..

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