Recipe: Appetizing Cottage Pie (Vegan)

Cottage Pie (Vegan).

You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. Prepare 1 of Onion, finely chopped.
2. Prepare 2 of Carrots, finely chopped.
3. Prepare 2 of Garlic cloves, crushed.
4. You need 2 Tbsp of tomato purée.
5. Prepare 800 g of Chopped tomato (2 cans).
6. You need 2 Tsp of dried thyme.
7. Prepare 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. You need 2 of Spring onions.
11. You need 50 g of Soya mince (optional).

Cottage Pie (Vegan) instructions

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

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