Easiest Way to Make Yummy Creamy Spinach Quesadillas

Creamy Spinach Quesadillas. How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. TIP: These quesadillas are soft and easy to chew.

Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. So I really, really wanted to call this recipe "Weed Quesadillas". However, I was a little worried some folks might get the wrong idea. You can cook Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Spinach Quesadillas

1. You need 1 (8 ounce) of block cream cheese, softened.
2. It's 1 bag of frozen chopped spinach (16 ounce), thawed.
3. It's 1 cup of sour cream.
4. It's 2 cups of shredded mozzarella cheese.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 1/4 teaspoon of crushed red pepper.
7. It's 1 teaspoon of garlic powder.
8. It's of Canola oil cooking spray.
9. You need 2 of or more large flour tortillas.
10. It's of Salsa, your favorite!.

Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Spinach and Mushroom Quesadillas. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which.

Creamy Spinach Quesadillas instructions

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat......
3. Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.....
4. Place 1 large flour tortilla into skillet......
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla......
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned.......
7. Remove tortilla from heat and place on a plate......
8. Cut into wedges.......repeat with remaining spinach mixture......
9. Serve with your favorite salsa and sour cream and enjoy 😉!.

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. Quesadillas are my go-to lazy lunch or dinner for one, but these quesadillas are something special. Quesadillas saucified with spinach and roasted poblano goodness. Spicy breakfast potatoes and eggs blanketed in luscious, creamy, flavor-packed green. Roasted chicken with this sauce for dipping.

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