How to Make Perfect Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll. This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside.
This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. For cake rolls, I prefer taking some extra steps to stabilize the cream filling because whipped cream has a tendency to deflate after a while. It's completely possible to skip the stabilization part by. You can have Chocolate Strawberry Cream Cake Roll using 23 ingredients and 30 steps. Here is how you achieve that.
Ingredients of Chocolate Strawberry Cream Cake Roll
- It's of For The Cake.
- You need 4 of large eggs, divided use.
- It's 1/2 cup of plus 1/3 cup granulated sugat, divided ude.
- You need 1 teaspoon of vanilla extract.
- You need 1/3 cup of unsweetented cocoa powder.
- You need 1/2 cup of all purpose flour.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
- You need 1/8 teaspoon of salt.
- Prepare 1/3 cup of milk.
- You need of For The Filling.
- You need 1 cup of cold heavy whipping cream.
- Prepare 8 ounces of cream cheese, at room temperature.
- You need 1 1/2 teaspoons of vanilla extract.
- You need 1/8 teaspoon of salt.
- It's 1 cup of confectioner's sugar.
- It's 3/4 cup of sliced fresh syrawberries.
- It's of For The Chocolate Ganache Topping.
- Prepare 1 1/2 cups of semi sweet chocolaye chips.
- It's 1/2 cup of heavy whipping cream.
- Prepare as needed of red and white sprinkles.
- You need as needed of resh strawberries.
- You need of confectioner's sugar for dusting.
Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. Following the tips showing in this easy recipe, you'll get a. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance.
Chocolate Strawberry Cream Cake Roll step by step
- Make Cake.
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
- Seperate egg whites and yolks into bowls.
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
- Alternate the flour mixture with the milk into the yolks.
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
- While cake is baking dust a clean kitchen towel with confectioner's sugar.
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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- Make Fillimg.
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
- In another bowl beat cream until it holds ifsshape.
- Fold whipped cream into cream cheese mixture.
- Fill Cake.
- Unroll cooled cake.
- Cover with filling.
- Add a single layer of sliced strawberries.
- Roll cake up. Refrigeate seam down at least 2 hours before frosting.
- Make Chocolate Ganache.
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries. Take chocolate dipped strawberries to the next level with this dreamy Chocolate Strawberry Cake! Now, this Chocolate Strawberry Cake… it's seriously delicious. The chocolate cake tastes like a cross between brownies and chocolate cake. It's a little richer and a little more dense than a regular light and fluffy chocolate cake.
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