Recipe: Perfect Hj's Mexican Spoon Bread

Hj's Mexican Spoon Bread. All Reviews for Cheesy Mexican Spoon Bread. Cheesy Mexican Spoon Bread. this link is to an external site that may or may not meet accessibility guidelines. Mexican Spoon Bread recipe: Try this Mexican Spoon Bread recipe, or contribute your own.

Find this Pin and more on Masa harina by Ella Montgomery. A Mexican sweet corn cake with a spoon bread consistency. Corn flour, or masa harina, is available at many larger grocers. You can have Hj's Mexican Spoon Bread using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hj's Mexican Spoon Bread

1. It's of The Mix.
2. You need 1 cup of Yellow Cornmeal.
3. You need 1 tsp of Salt.
4. It's 1/2 tsp of Baking Soda.
5. You need 3/4 cup of Milk.
6. It's 1/3 cup of Cooking Oil.
7. Prepare 2 of Eggs, Beaten.
8. You need 1 can of Cream Style Corn.
9. It's 1/2 cup of Green Chilies, Chopped.
10. Prepare 1 1/2 cup of Sharp cheddar chese. Shredded.

Oh my word if you ever wanted to eat just cornbread for dinner! A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. black beans, Cheddar Cheese and jalapeños make this fancy enough to serve on special occasions. Mexican Spoon Bread Recipe. by CookEatShare Cookbook. Street Food in Oaxaca - CHEESE CORN CHAMPION and Mexican Meat Alley Tour in Mexico!

Hj's Mexican Spoon Bread step by step

1. Preheat oven to 350°F.
2. Combine cornmeal, salt and soda. Mix well..
3. Stir in milk and oil. Mix well.
4. Add eggs and cream corn. Mix well..
5. Spoon half of the mixture into greased 1 1/2 quart casserole pan..
6. Sprinkle half of the chilies on top, then half the cheese..
7. Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese..
8. Bake, uncovered, in oven at 350°F for about 45 minutes..

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!! Mexican Spoon Bread. by Debbie Zimmerman. Bread made with corn and cheese. Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.

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