How to Prepare Tasty Fried Rice and Chicken with coleslaw

Fried Rice and Chicken with coleslaw. This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes.

Bullet Pepper Chicken with Chili Padis, Sedap Lemak Rice, Signature Coleslaw,Soy Lava Egg. Brined, fried chicken thighs in soft toasted buns with cole slaw. Except for the addition of celery seeds and salt, this recipe. You can cook Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Fried Rice and Chicken with coleslaw

1. You need 7 cups of rice.
2. It's 1 cup of peas.
3. Prepare 2 of big size of green pepper.
4. Prepare 2 handful of green beans.
5. Prepare 10 of big sized carrots finely shredded.
6. It's 1 of medium sized cabbage finely shredded.
7. It's 2 of big sized fresh tatashe (pepper).
8. You need 20 cl of vegetable oil.
9. It's 1 of table spoon of thyme.
10. Prepare 2 of big sized onions chopped.
11. It's 1 of full chicken (shredded).
12. You need 1 of table spoon full of turmeric powder.
13. You need 3 cubes of seasoning (Royce).
14. It's to taste of Salt.
15. It's of cow liver (quarter kg).
16. You need 2 of bulbs of spring onions (chopped).
17. It's 1 of table spoon or powdered pepper.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. Heat oil in a large skillet over medium heat. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes.

Fried Rice and Chicken with coleslaw instructions

1. Wash the chicken and put in a pot..
2. Add one cube of seasoning.
3. Add one tablespoon of turmeric powder.
4. Add salt to taste.
5. Add a cup of water and allow to steam until it becomes tender..
6. Separate the chicken from the stock and fry the chicken until it is golden brown..
7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
8. Set your cooking pot on fire and allow to dry.
9. Pour about 20cl of vegetable oil and allow to heat.
10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
11. Continue to stir as you add each ingredient one after the other until the colour is right..
12. Add the cooked rice and stir until the mixture is even..
13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
15. Serve the fried rice and chicken with the coleslaw..

Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. In a shallow bowl or pie plate, mix corn flake crumbs with Parmesan. Nigerian fried rice with chicken is a perfect dish for any occasion.

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