Recipe: Perfect Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie, and we did that quite differently. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. You can have Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable pie (vegan cottage pie)

1. Prepare of Several large potatoes.
2. Prepare 1 of diced swede.
3. Prepare 2 of onions.
4. It's 1 head of broccoli.
5. Prepare of Frozen edamame beans.
6. Prepare of Frozen carrots.
7. Prepare of Frozen mushrooms.
8. It's 2 cloves of garlic.
9. Prepare 1 tin of tomato purée.
10. You need of Gravy.
11. You need of Violife mozzarella.
12. You need of Violife butter.

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use veggie stock instead of beef stock/bouillon and substitute wine vinegar for Worcestershire if desired.

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

Additionally, use vegan butter, and vegan milk as well as a sour cream. · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of Easy Vegan No-Bake Chocolate Peanut Butter Pie. Made with non-dairy chocolate chips, natural peanut butter, resting in a delicious nut crust. Vegan Cottage Pie with a green veg medley Recipe will be added to our blog tomorrow. I made this Vegetarian Cottage Pie last winter and remembering how much I loved it, I knew I had to make it again as soon as the weather started to change.

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