Easiest Way to Make Delicious Restaurant style Paneer Makhani

Restaurant style Paneer Makhani. This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.

Paneer makhani is. paneer makhanwala restaurant style. This delicious paneer makhanwala recipe has a restaurant like flavors and taste. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in. You can cook Restaurant style Paneer Makhani using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Restaurant style Paneer Makhani

1. You need 2 cup of paneer.
2. Prepare 3 of medium size onions.
3. You need 4 of tomatoes.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. Prepare 12 of cashews.
7. Prepare 3 of cardamom seeds.
8. It's 3 of cloves.
9. You need 1 of cinnamon stick.
10. It's 1/2 tsp of cumin seeds.
11. You need 2 of bay leaves.
12. You need 3 tbsp of butter.
13. It's 4 tsp of oil.
14. It's 1/4 tsp of roasted kasuri methi.
15. You need 1 tsp of Kashmiri red chilli powder.
16. Prepare 1 of &1/2 tsp coriander powder.
17. Prepare 1 tsp of cumin powder.
18. Prepare 1 tsp of turmeric powder.
19. You need 1/2 tsp of garam masala powder.
20. You need 2 tsp of fresh cream.
21. You need 1 tsp of honey.
22. It's of Salt as per taste.

Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter. In traditional Punjabi houses, the women folk make pure Soft paneer chunks are dunked into a rich tomato based gravy, a must try for all paneer lovers! Serve restaurant style paneer makhani with rotis or parathas. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch.

Restaurant style Paneer Makhani step by step

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.

If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. Paneer makhani recipe- absolutely delicious restaurant style easy paneer curry in tomato cashew sauce. Very rich with smooth and flavorful gravy. Restaurant style side dish for naan and other flatbread.

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