How to Make Tasty Roll Cake Matcha Green Tea with Adzuki Cream

Roll Cake Matcha Green Tea with Adzuki Cream. I rolled together a matcha flavored sponge cake with adzuki cream to create a distinctly Japanese flavored roll cake. I am confident that this foolproof recipe will give you a full and fluffy sponge cake. Matcha Green Tea Roll Cake with Adzuki Cream.

Peel the baking paper off the sponge and cut the far. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! If you have a soft spot for anything matcha (green tea), I am pretty sure you're going to be as obsessed with this cake as I am. You can cook Roll Cake Matcha Green Tea with Adzuki Cream using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roll Cake Matcha Green Tea with Adzuki Cream

1. Prepare 4 of Eggs.
2. Prepare 60 grams of Cake flour.
3. You need 10 grams of Cornstarch.
4. You need 1/2 tbsp of Matcha.
5. Prepare 70 grams of Sugar.
6. Prepare 20 grams of Butter.
7. You need 2 tbsp of Milk.
8. It's 100 ml of Heavy cream.
9. Prepare 1 can of Anko.

Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday! After a long hiatus, my Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans (red beans). It is so soft and moist.

Roll Cake Matcha Green Tea with Adzuki Cream instructions

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water..
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue..
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness..
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy..
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached..
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish..

Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream. Matcha (green tea powder) and adzuki (red bean) is a great match in almost anything you can think off, so of course they are going to. The Matcha Swiss Roll made with this recipe is soft and moist, the cake is spongy and easy to roll up. Add in cream of tartar, whisk until small bubbles are formed.

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