Recipe: Tasty Sour Cherry Cheese Crumb Cake

Sour Cherry Cheese Crumb Cake. You've never had crumb cake like this before! These bite-sized breakfast bombs start by stuffing Pillsbury™ refrigerated cinnamon rolls with cherry preserves and cream cheese, then topping them with a homemade crumb topping for a morning treat that rivals any bakery. A cake mix and cherry pie filling make these cherry crumb bars a snap to prepare and bake.

Make the crumb: In a large bowl, mix the flour, both sugars, the cinnamon, and salt. Add the butter and squeeze the mixture firmly and repeatedly with your fingers, scooping up the bits from the bottom of. This Sour Cherry Cheesecake is the perfect dessert for family celebrations and potlucks. You can cook Sour Cherry Cheese Crumb Cake using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sour Cherry Cheese Crumb Cake

1. It's of Streusel Topping (see my page for recipe).
2. It's 2 cups of frozen cherries.
3. You need of Cake Layer.
4. You need 1 stick (8 tablespoons) of unsalted butter.
5. Prepare 3/4 cup of white sugar.
6. Prepare 1 tsp. of vanilla.
7. You need 2 of large eggs.
8. Prepare 1 teaspoon of baking powder.
9. It's 1/2 teaspoon of salt.
10. You need 1/4 cup of buttermilk.
11. You need 1 1/2 cup of all purpose flour.
12. Prepare of cheese layer.
13. Prepare 8 ounces of softened cream cheese.
14. Prepare 1 of large egg.
15. It's 2 tablespoons of flour.
16. It's 1/2 cup of white sugar.
17. You need of Reserved cherry juice.

Process cottage cheese in food processor until smooth. Photo "Sour cherry crumble cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sour cherry cakes with cream cheese frosting. You get the same delicious taste of a cherry pie in each and every bite.

Sour Cherry Cheese Crumb Cake step by step

1. Thaw cherries reserving liquid.
2. Preheat oven to 350..
3. Grease and flour a 9x13 cake pan.
4. Beat sugar and butter until light and fluffy, about 5 minutes..
5. Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
6. Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
7. Spread cake batter into prepared pan. It will be thick..
8. To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
9. Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
10. Sprinkle cherries over cake..
11. Sprinkle streusel topping over cherries..
12. Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..

They are simple to make and were the biggest hit and everyone raved about them! Some things that I bake in the kitchen become an instant favorite with the first bite. These Cherry Pie Sour Cream Crumb Bars fell into the instant. Sour cherries tend to be soft, so I usually just pit them with my hands. Sweet cherries tend to hold onto their pits a bit more fiercely, so I would suggest picking up a real-deal cherry pitter for that task.

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