Recipe: Delicious Baked eggs in cream

Baked eggs in cream. Season with a pinch of salt and pepper, and sprinkle with the chives. Baked eggs are ideal for a low-maintenance breakfast that's also hearty and satisfying. Oftentimes, baked eggs are prepared in bowls with a bit of tomato sauce.

Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Baked eggs are a fall and winter food for me. You can have Baked eggs in cream using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked eggs in cream

1. You need 6 of eggs.
2. You need 1/2 teaspoon of salt.
3. It's of Paprika 6 tablespoons cream.

And they give me a reason to turn on the oven on a crisp cool morning. I like to keep mine simple: I'm happiest with a baked egg made with just butter and cream, sprinkled with salt and pepper and maybe some chives or fresh. Creamy-Parmesan Baked Eggs, I wish I could take credit for this simple breakfast dish, but I can't. Create a well and gently nestle an egg in each well and spoon some more béchamel around the eggs.

Baked eggs in cream instructions

1. Break eggs into individual buttered ramekins cover eggs with tablespoon cream.
2. Place in pan of hot water set in a 375 oven.
3. Bake slowly about 10 minutes.
4. Serve with hot buttered toast.
5. Grated cheese may be added..

Baking Time for Creamed Spinach Baked Eggs May Vary. Bake the toast until the egg yolks are cooked to your liking. Then give it a good chive shower and go.to.town. The cream thickens in the oven and becomes ALMOST cheese-like. Which is probably why I adore this so much.

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