Recipe: Tasty Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge. How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

I like setting my fudge in the freezer because it makes for. A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls. Combine together in a mixing bowl and whisk in cream and. You can cook Low Carb Cream Cheese Fudge using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low Carb Cream Cheese Fudge

1. You need 1 stick of butter.
2. It's 2 oz of Baker's unsweetened chocolate.
3. Prepare 1 T of vanilla.
4. Prepare 1-8 oz of package cream cheese, softened.
5. It's 1/2 c of stevia or sweetener of choice.

Well, these low carb cream cheese fat bombs can really bolster your resolve. They are almost all fat so one or two sticks with you all afternoon. I've added some fiber so they'll make you feel full fast - I don't think there are many people in the world that could eat more than two. Peanut Butter Cream Cheese Bites (low carb)My life cookbook.

Low Carb Cream Cheese Fudge step by step

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar..
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer..
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer..

For instance, the carbohydrate content of full cream milk is considerably higher than full cream cheese. For people on low carb diets or doing keto, it is important to know the carbohydrate content of dairy products. Dairy is one of the richest sources of calcium which is important for bone health. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb.

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