Easiest Way to Prepare Perfect Pancakes stuffed with ashta cream - atayef bi ashta

Pancakes stuffed with ashta cream - atayef bi ashta. Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.

Ramadan starts today in many countries around the world and we are fasting (trying hard not to drool as we read food blogs). Ashta is clogged cream with Orange Blossom Water and Rose Water. A super delicious arabic dessert , a sort of pancake stuffed with cream and garnished with nuts and sugar syrup. mostly served in the month of ramadan. You can cook Pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancakes stuffed with ashta cream - atayef bi ashta

1. It's of - For the batter:.
2. It's 2 cups of flour.
3. Prepare 2 1/2 cups of warm water.
4. You need 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
5. It's 2 1/2 teaspoons of baking powder.
6. You need 2 teaspoons of sugar.
7. Prepare 1 tablespoon of rose water.
8. You need of - For the ashta cream: prepare ahead of time.
9. Prepare 2 cups of milk.
10. It's 2 cups of whipping cream.
11. You need 6 slices of American-style white bread.
12. It's 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
13. Prepare of - For the sugar syrup:.
14. It's 2 1/2 cups of sugar.
15. It's 1 1/2 cups of water.
16. It's 1 teaspoon of orange blossom water.
17. You need 1 teaspoon of lemon juice.
18. It's 1 teaspoon of rose water.
19. It's of Candied orange blossom (optional).
20. It's 1/2 cup of raw ground pistachios.
21. You need of For garnishing:.

In this recipe they are filled with ashta cream and served with sugar syrup. Roasted vermicelli with ashta cream - osmalieh. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup. Recipe Card Print Recipe For today's dessert recipe of my Ramadan Series , I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef).

Pancakes stuffed with ashta cream - atayef bi ashta instructions

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
7. Note: You can find the recipe 'Ashta cream' under my profile..

Atayef are the equivalent of American pancakes; they contain no eggs; they are only cooked on one side; stuffed with either nuts or cream or cheese; served with a flavored syrup. To prepare the ashta cream: Cut off the edges of the bread. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings.

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