How to Prepare Yummy Leek soup with cream and curry

Leek soup with cream and curry. This soup is a great way to jumpstart your immune system, while also improving cardiac function. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.

Keep it healthy (and creamy delicious) with the bold and subtle flavors that magically blend into Creamy Potato Leek Soup with Bacon. You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon. Cauliflower and leek cream soup Leek cream Cream of potato and leek with toasted bacon Homemade cream soup with wild leek on a wooden background. You can have Leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leek soup with cream and curry

1. You need 400-600 grams of fresh leek stalks (medium thick have best taste).
2. Prepare 1 of medium sized yellow onion.
3. Prepare 2 of medium sized soft boiling potatoes.
4. Prepare 1 clove of garlic.
5. It's 1 liter of stock (chicken, vegetable or beef).
6. It's 100 ml of cooking cream.
7. You need 1 tablespoon of cream butter.
8. You need 1 teaspoon of yellow curry powder.
9. You need of some fresh ground black pepper and sea salt.
10. You need of electrical blender.

For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or Stir in the heavy cream. Add some water, if the soup is too thick. To serve, top with bacon and chopped parsley. Pingback: Favored Campbell's Kitchen Cream Of Bacon soup Recipes Your Family Love It.

Leek soup with cream and curry instructions

1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though.
2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft.
3. Meanwhile cut the onion and garlic in small pieces and put aside.
4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served.
5. Put a 2-3 liter soup pan on medium heat with the cream butter.
6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder.
7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes.
8. Use the electrical hand blender to blend the soup smooth.
9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done.
10. Add to a bowl or soup plate and garnish with some leek rings.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Creme fraiche is a wonderfully creamy addition to the soup that is a bit thinner than sour cream and just compliments the flavors of the veggies so well. Variations of Creamed Asparagus Soup: If creme fraiche is not available near you, you can swap it for sour cream or even Greek yogurt.

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