Easiest Way to Make Appetizing Creamed Spinach and Chicken Curry

Creamed Spinach and Chicken Curry. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Add fresh baby spinach to pan in batches, stirring until wilted before adding more. Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few Indian Creamed Spinach. Make it Dairy-free or with Dairy. You can have Creamed Spinach and Chicken Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamed Spinach and Chicken Curry

1. Prepare 1 kg of chicken cut into pieces.
2. Prepare 500 grams of either tinned spinach ,or use two bunches of leaves.
3. You need 1/2 cup of natural yogurt.
4. Prepare 2 of onions ,chopped very fine.
5. Prepare 2 tsp of chopped or pressed garlic.
6. Prepare 4 of green chillies chopped very fine.
7. It's 1 cup of tomato puree.
8. You need 1 tsp of cumin powder.
9. Prepare 2 tsp of coriander powder.
10. It's 1 tsp of garam masala.
11. It's 1 pinch of freshly grated nutmeg.
12. You need 1 tbsp of cashew nuts.
13. You need 1 tbsp of blanched ,peeled almonds.
14. You need 1 tbsp of white poppy seeds.
15. It's 1/2 cup of thick cream.
16. It's 1 pinch of salt to taste.
17. Prepare 1 tbsp of butter to fry.
18. It's 2 cup of warm water.

When I originally posted this recipe I really was missing the paneer and was eating spicy chicken vindaloo that needed something cooling. Узнать причину. Закрыть. KSFL Creamy chicken curry with spinach. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware.

Creamed Spinach and Chicken Curry step by step

1. wash chicken pieces and marinade in yogurt and a little salt.
2. soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water.
3. heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes.
4. and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan.
5. to make it even greener and a litte green food colour to chicken marinade..
6. thanks Namy for sharing this. :).

Thank you for supporting the brands that support Chocolate & Zucchini. It's Confession Tuesday and I have one to make: I don't really like spinach. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving.

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