Recipe: Perfect My Mother's Apple Sausage Dressing

My Mother's Apple Sausage Dressing. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner. Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.

Be the first to rate & review! Add apples, onions, salt, pepper, hot water and crumbs. Add onions,. and then add apples. You can have My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Mother's Apple Sausage Dressing

1. It's of Apples.
2. It's 3 large of Granny Smith Apples.
3. You need 1 tsp of ground cinnamon.
4. You need 1/2 cup of sugar.
5. You need of Sausage.
6. You need 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
7. Prepare of Dressing.
8. It's 3/4 cup of finely chopped onion.
9. It's 1/2 cup of finely chopped celery.
10. Prepare 2 large of boiled eggs.
11. You need 2 large of eggs.
12. You need 8 oz of dry weight, corn bread stuffing/dressing.
13. You need 1 tbsp of poultry seasoning.
14. You need 1/4 tsp of ground sage.
15. You need 1 of salt.
16. It's 2 cup of turkey broth, see recipe attached.

A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Let's start with this dressing recipe, made with a mix of breads and a bunch of other scrumptious ingredients. All Reviews for Sausage, Apple, and Cranberry Dressing. Turned out well - just didn t really stand out as special.

My Mother's Apple Sausage Dressing step by step

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
3. Boil the eggs and peel, refrigerate till next day..
4. Preheat oven 350° Fahrenheit.
5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan..
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.

A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. My mother would always add an egg or two and she would not precook the onions. Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt & pepper and cook until the veggies start to become soft and are very aromatic.

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