How to Cook Perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is.

A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

1. Prepare 2 of Boneless skinless chicken breast.
2. You need 4 tbsp of cream cheese.
3. It's 1/4 cup of Pepperjack cheese, shredded.
4. Prepare 2 tbsp of green onion, chopped.
5. You need 4 of to 8 pieces of bacon.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. You will love this Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe! Chicken stuffed with a cream cheese and chive filling wrapped in delicious bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast instructions

1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
5. Place on baking sheet and back for 30 minutes at 375°F..
6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
7. Serve immediately..

This Bacon Wrapped Cream Cheese Stuffed Chicken is a staple in our family. One piece of bacon wrapped around each breast is enough. Bacon wraps make the dish even more enjoyable! Is Bacon Wrapped Cream Cheese Stuffed Chicken Keto? Bacon is particularly high in fat while the breasts have high protein and low carbohydrate content.

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