How to Cook Tasty Moist autumn harvest bread

Moist autumn harvest bread. Autumn Harvest Breakfast Bread from Smitten With Squash by Amanda Kay Paa. This has to be incredibly moist and rich. A breakfast feast indeed — for the eyes and the mouth.

Watch me make this easy, moist banana bread from start to finish! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! How to make the Best Moist Banana Bread is super easy: you have to use overripe Bananas in generous amount, mix sugar and butter for several minutes until. You can cook Moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moist autumn harvest bread

1. It's 1 cup of all-purpose flour.
2. Prepare 2 tsp of cinnamon.
3. You need 1/4 tsp of nutmeg.
4. Prepare 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 3/4 cup of sugar.
7. You need 2 of eggs.
8. Prepare 1/4 cup of canola or coconut oil.
9. Prepare 1/4 cup of whole milk,cream,or halfnhalf.
10. You need 1/2 cup of 1 med. carrot shredded.
11. It's 1/2 cup of 1 med. granny smith apple shredded.
12. It's 1/2 cup of 1 small zuchini shredded.
13. Prepare 1/4 cup of walnuts, coconut, or my favorite dried currants.

Autumn Harvest Bread recipe: Try this Autumn Harvest Bread recipe, or contribute your own. Books Note: Welcome in the fall season with this delightful bread thats a perfect combination of autumns colorful fruits and vegetables. Autumn Harvest Bread Recipe. by Global Cookbook. Place all ingredients in bread pan, press light crust setting, and press start.

Moist autumn harvest bread step by step

1. Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix..
2. This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional..

Gorgeous Photos Of Red, Orange and Gold Falling Leaves, Festive Decor, and Warm Comforting Recipes And Treats. In order to control Spam, *PLEASE DO NOT INVITE* others to this board. If you would like to contribute to this board, please follow it. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use.

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