How to Make Tasty Skinny taco pizza

Skinny taco pizza. What ingredients will you need for Skinny Taco Pizza? I use the Flatout Artisan Thin Pizza Crust for this recipe. Besides that, you'll need turkey taco meat (follow the recipe), fat free refried beans, reduced fat cheese, tomato, lettuce and light sour cream.

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Ingredients of Skinny taco pizza

1. It's 1 lb of lean ground sirloin.
2. You need 1 cup of diced tomatoes.
3. You need 1 cup of shredded lettuce.
4. You need 1/2 can of fat free refried beans.
5. It's 1/4 cup of jalapeños.
6. It's 1/4 cup of green chilles.
7. Prepare 1/4 cup of diced onion.
8. You need 1/2 cup of reduced fat Mexican blend shredded cheese.
9. You need 1/2 cup of tomato salsa.
10. You need 1/2 packages of low sodium taco seasoning.
11. It's 4 of flat outs.
12. It's 1 of reduced fat sour cream.

One of the easiest soups you'll ever make, I like to make Skinny Taco Soup to pack for a week's worth of lunches. To store the soup, be sure to let it cool completely before refrigerating. Whether it's on Tuesday or some other day of the week, (because honestly usually I can't even keep the days of the week straight!) we always have some kind of taco on our meal plan! When we used to make Lavash bread pizza, I used one of those raised cooling racks on top of a baking sheet to prebake the bread, making it nice and crispy all the way through.

Skinny taco pizza instructions

1. Preheat oven to 350°F.
2. Spray a skillet with non fat cooking spray.
3. Add onions, chilles, and jalapeños and brown a few minutes.
4. Add ground sirloin and cook over medium heat until browned.
5. Drain excess grease.
6. Add taco seasoning and 1/4 cup of water. Cook until water is absorbed..
7. Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets.
8. Put a thin layer of refeied beans on each flat out and top with meat and cheese..
9. Bake for about 7 minutes or until cheese is melted and flatouts are crispy.
10. Remove from oven and add tomatoes, lettuce, sour cream and salsa.

Then build the pizza, and bake until the cheese is melted. We've also found lavash to be great for enchilada dishes. We also use them for tacos and similar meals. Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. You may recognize this dough recipe from my bagel post, I modified this to use less baking powder.; Greek yogurt instead of plain is a MUST or your dough will be too sticky, if there's any liquid in the yogurt be sure to drain it.

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