Recipe: Perfect Brenda's Cream Cheese Filled Chicken

Brenda's Cream Cheese Filled Chicken. This cream cheese chicken is your answer to boring weeknight meals! Lately, I've taken on a bunch of extra recipe development work which has left me with ingredients I never typically buy in my fridge, like cream. See more ideas about Cream cheese chicken, Yummy food, Recipes. · Strawberry Cheesecake Salad - or what I like to call a "potluck salad." Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

Mix together the cream cheese, spinach, and garlic and add the grated cheese and onion. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. You can have Brenda's Cream Cheese Filled Chicken using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brenda's Cream Cheese Filled Chicken

1. You need 6 each of skinless chicken or turkey cutlets.
2. Prepare 8 oz of cream cheese.
3. Prepare 1 tbsp of Italian seasoning.
4. Prepare 1/2 tsp of garlic pepper.
5. You need 1/2 small of onion, minced.
6. Prepare 1 tsp of minced garlic.
7. Prepare 2 tsp of lemon juice.
8. You need 1/4 cup of flour.
9. It's 1/2 cup of eggbeaters egg whites.
10. It's 2 cup of crushed potato chips.
11. Prepare 1 jar of of favorite marinara or spaghetti sauce.
12. Prepare 6 slice of provolone or mozzarella cheese.
13. Prepare 1 of olive oil for browning.

Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The flavor always seems to be handled by some other blend of herbs and spices, completely overshadowing the tart cream cheese. That's not the case with this. Try this Cream Cheese Filled Chicken recipe, or contribute your own.

Brenda's Cream Cheese Filled Chicken step by step

1. Preheat oven to 350°.
2. Saute onion and garlic in small amount of olive oil until tender..
3. Flatten cutlets until 1/4 inch thick. If large cutlets you may need to cut them in half..
4. In a bowl, mix the softened cream cheese, seasonings, lemon juice, garlic onion mixture until well blended..
5. Place a large tablespoonful of the cream cheese mixture in center of cutlet and roll up..
6. Coat rolled cutlet in flour, then dip in egg, then coat with crushed chips..
7. In same saute pan, brown the cutlets on low heat in olive oil to brown..
8. Place cutlets seam side down in glass casserole dish sprayed with Pam..
9. Cover each cutlet with several spoonfuls of marinara sauce and place one slice of cheese on top..
10. Bake for 15 minutes or until cooked through..

Transform your chicken breasts into a weeknight dinner winner with a little help from chive & onion cream cheese and everything bagel seasoning. Press edges of chicken together to seal, and secure with toothpick. Chicken Cream Cheese Enchiladas are the perfect dinner to make during a weekend night. Enchiladas are cheese filled, and topped with a red sauce. These enchiladas are perfect when you have some leftover cooked chicken.

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