Recipe: Tasty Baked spaghetti with cream cheese

Baked spaghetti with cream cheese. Baked Cream Cheese Spaghetti - A baked spaghetti casserole that's amazingly cheesy and creamy. It's comfort food at its best, and EASIEST! It's a spaghetti casserole with layers of pasta noodles, cream cheese and sour cream, and a meaty-marinara sauce, baked to cheesy perfection.

Make ahead of time and refrigerate until ready to bake. The BEST pasta I have ever had. Bring a large pot of lightly salted water to a boil. You can cook Baked spaghetti with cream cheese using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Baked spaghetti with cream cheese

1. It's 1 box of spaghetti.
2. You need 2 can of favorite spaghetti sauce.
3. Prepare 1 lb of ground beef (season to taste).
4. It's 4 tbsp of sugar.
5. You need 1 packages of ground italian sausage.
6. Prepare 1 packages of pepperoni.
7. You need 1 packages of mozzarella cheese.
8. Prepare 1 packages of parmesan cheese.
9. Prepare 1 packages of favorite cream cheese *room temperature*.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Put spaghetti on top of sauce and top with remaining meat sauce.

Baked spaghetti with cream cheese step by step

1. preheat oven to 400°F.
2. break spaghetti in 1/2 boil for 18 minutes.
3. brown ground beef and Italian sausage together.
4. add sauce to ground beef and sausage.
5. drain spaghetti add to baking dish.
6. mix cream cheese to spaghetti.
7. add meat sauce on top of spaghetti and cream cheese.
8. layer mozzarella and parmesan cheese.
9. add pepperoni on top.
10. bake for 30 minutes.

This recipe features spaghetti baked with cream cheese and topped with French-Fried Onions. It's guaranteed to please your friends and family. French-fried onions sprinkled over layers of spaghetti, cream cheese, and flavorful marinara make for a main-dish that's hard to stop eating. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top!

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