How to Cook Yummy Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. This garden salad is hearty enough to be a main dish. Serve with balsamic dressing on top to make the mix of veggies taste even better. Put all dressing ingredients into a small screw-top jar with a tight--itting lid, adding a pinch of salt and pepper.

This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios. With the sunny weather in SoCal right now I'm loving this summer garden salad! It was inspired by a recent lunch at True Food Kitchen in Newport Beach. You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. You need 4 cups of fresh spinach.
2. It's 1 of large tomato.
3. It's 1 of cucumber.
4. Prepare 1 of red bell pepper.
5. You need 1/2 of of a red onion.
6. You need of Dressing:.
7. It's 2 tbsp of extra virgin olive oil.
8. It's 1 tsp of balsamic vinegar.
9. You need 1/2 of of a lime.
10. It's of Salt (to taste).

Southwestern Black Bean Salad with Citrus Dressing Recipe ~ Says: This colorful salad combines southwestern flavors with a bright, fresh burst of citrus. Orange and lime come together in a quick and easy dressing. It works as a side dish, chip dip, and fun, flavorful topper for tacos, burritos, etc. Every summer my family meets up at the beach for a week and cooks massive meals.

Summer Garden Salad with Balsamic Citrus Dressing step by step

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden. Taste and add additional honey if desired. For the dressing: Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified.

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