Recipe: Yummy Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Place the tomatoes and onion in a Dutch oven. You will probably have to add water several times, but never exceed a cup when adding. See great recipes for Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce too!

Top with cheese and sprig of basil and serve immediately. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. You can cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. You need 2 cups of cooked, cubed chicken.
2. It's 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. Prepare 1/2 package of tri colored rotini.
4. You need 3 of Roma tomatoes, diced.
5. Prepare 1/4 of large onion, diced.
6. You need 1 cup of vodka.
7. It's 8-10 of lg basil leaves, fresh.
8. You need 1 tbs of minced roasted garlic.
9. Prepare 1 pint of heavy cream.
10. Prepare 1/2 cup of milk.
11. Prepare 1-2 tbs of powdered chicken bouillon, to taste.
12. Prepare of parmigian Romano cheese blend.
13. Prepare 1/4 cup of cornstarch mixed with 1/3 cup cold water.

Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce instructions

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

Cook the pasta according to the package directions, omitting salt and fat. Heat oil in a large nonstick skillet over medium-high heat. Add vodka; bring to a boil. With a slotted spoon, remove the sausage from the pan. Bring to boil over medium heat.

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